Grilling & Recipes: Winter's Freezer Time, Ya'll

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	Name:	roswellric -
	Subject:	Winter's Freezer Time, Ya'll
	Date:	11/16/2011 10:32:37 AM

Mav...that stuff will kill you :-)

I use Bisquick to make a dough -2 cups Bisquick & 2/3 cup chicken stock. Knead lightly then roll out ~ 1/8 in. thick. Cut out the dumplings with a biscuit cutter. Easy, works pretty good. I always add chopped fresh parsley to the mix too....

Other messages in this thread:

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Winter's Freezer Time, Ya'll - Mack - 11/14/2011 8:50:39 PM

Winter's Freezer Time, Ya'll - Maverick - 11/15/2011 10:10:35 PM

Winter's Freezer Time, Ya'll - ot - 11/16/2011 10:26:19 AM

Winter's Freezer Time, Ya'll - roswellric - 11/16/2011 10:32:37 AM

Hey, Mav - Mack - 11/16/2011 4:29:23 PM

Easy dumplings - Lifer - 12/1/2011 4:21:31 PM

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