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(Port Saint Joe - Mexico Beach Specific)
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Updated 2/16/2011
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Name:
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John C
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Subject:
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not that I am stepping in the middle, but ...
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Date:
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5/20/2011 6:53:06 PM
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shouldn't there be a category of volume cooked?
IMO, no one that has any sense would fault the BGE's prowess on small batches, say, 1 butt, or 2 cooked at a time.
But when you get serious about it, one will find oneself cooking for a crowd. Say, 4 butts, 6 slabs of ribs, 2 chickens, and a few apps, AT THE SAME TIME. Again, only my opinion, but I think this is where the BGE shows weakness.
Then again, the argument can be made, why should I buy a smoker large enough for the 3 or 4 times a year I would cook that much at once? Herein lay the fodder for much debate around the grills........
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