Grilling & Recipes: Sam's Stew Meat
(Apalachicola Bay - St. George Island Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
83,645 messages
Updated 5/30/2024 11:45:00 PM
Lakes Online Forum
5,195 messages
Updated 5/31/2024 4:36:53 AM
(Apalachicola Bay - St. George Island Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Apalachicola Bay - St. George Island Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Sam's Stew Meat
Date:   1/15/2011 2:56:04 PM

I bought a package of stew meat from Sam's to make chili.  I was very pleasantly surprised to find it was great quality with very little fat. It looked like tenderloin, sirloin and ribeye trimmings. The meat was extremely flavorful and tender.  Since it was in a 4 pound package there was some left over.  Today the rest is in the crock pot with vegetables, cooking like a pot roast.  Results to be reported later.
Other messages in this thread:View Entire Thread
Sam's Stew Meat - Tall Cotton - 1/15/2011 2:56:04 PM
     Sam's Stew Meat - Tall Cotton - 1/17/2011 8:19:13 PM



Quick Links
Apalachicola Bay - St. George Island News
Apalachicola Bay - St. George Island Photos
Apalachicola Bay - St. George Island Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Apalachicola.USGulf.info
THE APALACHICOLA BAY - ST. GEORGE ISLAND WEBSITE

Copyright 2024, Coastal Town
Privacy    |    Legal