Grilling & Recipes: agree
(Apalachicola Bay - St. George Island Specific)
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Updated 2/16/2011
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(Apalachicola Bay - St. George Island Specific)
1 messages
Updated 2/16/2011
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Cooked with Fresh Market (Cowboy) on Thursday and Friday, good heat but created a lot of ash. Cooked the prime rib loin on Saturday with Royal Oak ($6.37 at Walmart) and it held the heat and created very little ash. I will also stick with the Royal Oak.
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