Grilling & Recipes: Corned Beef Brisket

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	Name:	Ulysses E. McGill -
	Subject:	Corned Beef Brisket
	Date:	3/24/2011 10:38:43 PM

Boiling works great.....seasoning packet makes for a great taste (and I usually add a little of my own). I have used the crock pot and it also works fine, but it takes a long time. The pressure cooker can get the same result in 1/5th the time which is a major factor when I decide I want that frozen corned beef for dinner when it's already mid afternoon.

Other messages in this thread:

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Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

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