Grilling & Recipes: Old Bay Shrimp Feast
(Kauai Island Specific)
0 messages
Updated
Lakes Online Forum
83,662 messages
Updated 6/7/2024 11:28:41 PM
Lakes Online Forum
5,196 messages
Updated 6/5/2024 11:03:19 PM
(Kauai Island Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
HubCap
-
|
Subject:
|
Old Bay Shrimp Feast
|
Date:
|
3/25/2013 6:06:50 AM
|
|
Old Bay Shrimp Feast 4 quarts water (16 cups) 1 can (12 ounces) beer (optional) 1/2 cup OLD BAY® Seasoning 2 tablespoons salt 8 medium red potatoes, quartered 2 large onions, cut into wedges 2 pounds lean smoked sausage, cut into 2-inch pieces 8 ears fresh corn, shucked and halved crosswise 4 pounds unpeeled jumbo shrimp (21 to 25 count) Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.
|
|