Grilling & Recipes: Pig Pickin'

Port Orford Topics

(Port Orford Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,652 messages

Updated 6/7/2024 3:24:42 AM

Boat Maintenance

Lakes Online Forum

5,196 messages

Updated 6/5/2024 11:03:19 PM

Port Orford Fishing

(Port Orford Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Pig Pickin'
	Date:	8/18/2014 1:56:06 PM (updated 8/18/2014 2:00:36 PM)

Traditionally on the fall color cruise on Center Hill, we have a fish fry for our houseboat community. This year we have decided to smoke a whole hog. We are expecting 60-70 people. It has been lots of years since I had any part of a whole hog cooking. I would welcome any suggestions, pig size, temps, cooking times, warnings, etc.. We will be cooking on a portable rotisserie over charcoal and hickory. We need to be ready to eat about 6 on Saturday night. Thanks!!

Other messages in this thread:

View Entire Thread

Pig Pickin' - Tall Cotton - 8/18/2014 1:56:06 PM

Pig Pickin' - Mack - 8/18/2014 4:40:18 PM

[Message deleted by author] - roswellric - 8/20/2014 8:37:23 PM

Pig Pickin' - Tall Cotton - 9/4/2014 2:26:00 PM

Pig Pickin' - Mack - 9/5/2014 6:21:54 PM

Pig Pickin' - roswellric - 9/27/2014 9:56:32 PM

Quick Links
Port Orford News
Port Orford Photos
Port Orford Videos