Grilling & Recipes: My Opinion, with
(Lake Martin Specific)
111,185 messages
Updated 6/16/2024 11:10:07 PM
Lakes Online Forum
83,678 messages
Updated 6/17/2024 6:12:43 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
help from my ancestral farmin' and beef raisin' roots. Freezing makes no difference on toughness, unless it's left in the freezer too long and dries out. It can make a difference on flavor if not frozen properly or if frozen for too long. The problem is the steer, how it was feed and raised, when it was slaughtered, and where it came from.
Also, I never turn the grill on high...oh wait, my grill's don't have a high setting...what I do is light the lump charcoal and throw the steaks on when it's bright red. Seers in the juices and adds that real outdoor flavor! Yum..
|
|