Grilling & Recipes: Dry Aging
(Logan Martin Lake Specific)
4,314 messages
Updated 5/23/2024 1:39:01 PM
Lakes Online Forum
83,682 messages
Updated 6/18/2024 8:44:37 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Logan Martin Lake Specific)
126 messages
Updated 12/23/2022 9:21:15 AM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,978 messages
Updated 6/18/2024 10:06:11 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
On the farm, we went for a combination of fat and muscle tone (my Uncle Bob was great at picking the right animals for family use). The animals were corn fed and confined on feed lots so they could not get exercise (which would toughen up their muscles). Cattle/Hogs that are allowed to roam and eat grass are cheaper to raise, but it will definitely cause them to be a little chewy. I've had round steak from a well chosen steer that is as good as some lower grades of tenderloin sold in grocery stores.
|
|