Grilling & Recipes: OK. Here's Some Fodder. The Texas Crutch??
(Port Saint Joe - Mexico Beach Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
83,677 messages
Updated 6/15/2024 9:40:12 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Port Saint Joe - Mexico Beach Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
- 
|
|
Subject:
|
OK. Here's Some Fodder. The Texas Crutch??
|
|
Date:
|
8/29/2011 8:03:12 PM
|
|
Is anybody out there cookin' anything on a grill??
Texas Crutch. Wrap foil around meats on the smoker at some point during the process and continue to cook.
The Crutch applies to ribs, butts, briskets,,, any long term smoking where moisture content is likely to be a challenge. BBQ Champs use it to impress the judges??
My normal BabyBacks, I strip em', coat em' with rub, and put them in the "Dreaded" Weber at about 290* with Pecan for maybe 2 1/2 hours. Good stuff, but sometimes a little dry.
This time, I wrapped them in foil at about the 2 hour mark and finished at about 3 hours.
Results? More moist, but lacking some of the "bark" from open smoking. Split decision. No winner.
Anybody add something?
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Florida Coast
»
Port Saint Joe - Mexico Beach
Login
|
Home
