Grilling & Recipes: Chorizo

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	Name:	Talullahhound -
	Subject:	Chorizo
	Date:	11/6/2010 10:22:41 AM

I seem to recall that there are several kinds of fresh chorizo -- Argentine, Mexican, Costa Rican, etc.
I wanted the dried Spanish (as in Spain) for a paella. It's a totally different product than those fresh ones.

Sounds like you have a "source"... LOL.

What do you do with the Guava paste?

Other messages in this thread:

View Entire Thread

Red Beans and Rice in a Crock Pot - Mack - 11/5/2010 7:38:41 PM

Red Beans and Rice in a Crock Pot - Talullahhound - 11/5/2010 8:05:44 PM

Publix Carries Chorizo (eom) - Maverick - 11/5/2010 8:30:49 PM

Publix Carries Chorizo (eom) - Mack - 11/5/2010 10:42:04 PM

Chorizo - Talullahhound - 11/6/2010 10:22:41 AM

Correction - Mack - 11/6/2010 12:23:40 PM

Chorizo Question - Tall Cotton - 11/6/2010 5:24:12 PM

Chorizo Question - Talullahhound - 11/6/2010 6:21:35 PM

Chorizo Question - Mack - 11/6/2010 7:44:34 PM

Chorizo Question - Little Talisi - 11/11/2010 4:48:58 PM

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