Grilling & Recipes: Standing Rib Roast on the Grill>>>

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	Name:	Little Talisi -
	Subject:	Standing Rib Roast on the Grill>>>
	Date:	12/24/2011 7:37:30 AM

If you wait for it to be 160 on the grill it will end up approx 10-15 degrees more after resting. I usually take mine off between 125 and 130 and the center will end up at 135 which is medium rare and the ends at medium. Remember to let it stand for 15 to 20 minutes before carving.

Other messages in this thread:

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Standing Rib Roast on the Grill>>> - Mack - 12/23/2011 7:23:02 PM

Standing Rib Roast on the Grill>>> - Maverick - 12/24/2011 1:50:45 AM

Standing Rib Roast on the Grill>>> - Little Talisi - 12/24/2011 7:37:30 AM

Extremely Glad I Asked for Advice!!! - Mack - 12/27/2011 7:12:15 PM

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