Grilling & Recipes: Thanks..
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Updated 2/16/2011
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Name:   roswellric The author of this post is registered as a member - Email Member
Subject:   Thanks..
Date:   3/7/2011 9:30:10 PM

I'll go back again and see for myself. The last few times I have been there for the burgers I get one that's overdone and has had a big hack slice in the meat that was timely enough to dry the whole thing out. Can't the grill man tell doneness by touch after a few thousand burgers? I spoke with the waitress about it when I ordered the last time and got a burger that was dang near raw. Was that a message? I explained what the problem was and she said that "it wasn't her job to tell the cook that". This is not typical of Niffer's. But one more time....
Other messages in this thread:View Entire Thread
Lunch at Niffers,,, - Mack - 3/7/2011 4:49:10 PM
     Thanks.. - roswellric - 3/7/2011 9:30:10 PM



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