Grilling & Recipes: Leftovers from a Smoked Brisket??
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Updated 2/16/2011
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Leftovers from a Smoked Brisket??
Date:   7/22/2011 8:02:08 PM

Wifey is just finishing a Cuban dish called "Ropa Vieja" or, Old Clothes.
Shredded leftover smoked brisket. Sauteed onions, peppers, garlic in skillet. Add seasoned tomato sauce (garlic, basil,etc) Simmer. Add brisket. Simmer.
Serve over yellow (Bijol) rice with fried sweet plantains and Cuban Bread.
Coconut Flan?? Not tonight.
Other messages in this thread:View Entire Thread
Leftovers from a Smoked Brisket?? - Mack - 7/22/2011 8:02:08 PM
     You da Man! - roswellric - 7/23/2011 10:50:34 PM
     Leftovers from a Smoked Brisket?? - Tall Cotton - 8/8/2011 4:54:21 PM
          Leftovers from a Smoked Brisket?? - Mack - 8/16/2011 8:36:02 PM



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