Grilling & Recipes: Baby Back vs. St. Louis Ribs??

Naples Topics

(Naples Specific)

1 messages

Updated 2/16/2011

Off-Topic

Lakes Online Forum

83,677 messages

Updated 6/15/2024 9:40:12 AM

Boat Maintenance

Lakes Online Forum

5,197 messages

Updated 6/10/2024 5:39:11 AM

Naples Fishing

(Naples Specific)

1 messages

Updated 2/16/2011

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,977 messages

Updated 6/10/2024 6:30:23 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Baby Back vs. St. Louis Ribs??
	Date:	8/13/2013 9:14:01 PM

Smoked my first rack of St. Louis ribs tonight. Rub was a Memphis style of brown sugar, chipotle, cayenne, garlic, onion, paprika, etc, etc. Smoked on a Weber for 4 hours indirect at @ 275*. Pulled off, bathed in a mustard sauce, wrapped in foil and back on the grill for another hour.
Very, very, very competitive with Baby Backs for flavor and amount of meat. Price per slab is way less than BB's.
Competition cooks like a STL rib, and I see why.

Other messages in this thread:

View Entire Thread

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:14:01 PM

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:17:38 PM

One word...... - crappyattitude - 8/14/2013 6:59:36 AM

Baby Back vs. St. Louis Ribs?? - Tall Cotton - 8/14/2013 8:39:00 AM

Baby Back vs. St. Louis Ribs?? - Mack - 8/14/2013 9:42:01 AM

Baby Back vs. St. Louis Ribs?? - Mack - 9/4/2013 9:05:47 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:55:52 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:54:22 PM

Quick Links
Naples News
Naples Photos
Naples Videos