Grilling & Recipes: Seasoning for the Brisket??

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	Name:	Tall Cotton -
	Subject:	Seasoning for the Brisket??
	Date:	3/2/2010 8:50:45 AM

Salt, black pepper, basil, garlic powder and 4 bay leaves. I just sprinkle and don't really measure. I would guess half a tablespoon of each per side. This is how my mother-in-law who grew up in West Texas does it, except she cooks it covered in the oven so you get no smoke flavor.

Other messages in this thread:

View Entire Thread

Smoker Help Part 3 - Tall Cotton - 2/27/2010 12:29:20 PM

Smoker Help Part 3 - Mack - 2/27/2010 4:17:07 PM

Smoker Help Part 3 - Tall Cotton - 2/27/2010 6:25:55 PM

Smoker Help Part 3 - Tall Cotton - 3/1/2010 1:36:39 PM

Seasoning for the Brisket?? - Mack - 3/1/2010 6:36:27 PM

Seasoning for the Brisket?? - Tall Cotton - 3/2/2010 8:50:45 AM

What size MB? - noagenda - 3/19/2010 3:20:31 PM

What size MB? - Tall Cotton - 3/28/2010 10:45:55 AM

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