Grilling & Recipes: Country fried steak
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Name:   Talullahhound The author of this post is registered as a member - Email Member
Subject:   Country fried steak
Date:   1/11/2011 8:06:48 PM

I'm sure you could use rib eyes for country fried steak, but it seems a shame to use that particular tender cut for CFS.  I wonder if that marbling would make it greasy, instead of crispy.   
I usually use cube steak.  I think the lesser, leaner cuts actually produce better results. 
Other messages in this thread:View Entire Thread
Country fried steak - lake gal - 1/11/2011 2:34:27 PM
     Country fried steak - Mack - 1/11/2011 5:53:11 PM
          Country fried steak - Tall Cotton - 1/11/2011 6:55:18 PM
               Country fried steak - Mack - 1/11/2011 7:51:12 PM
                    Country fried steak - Talullahhound - 1/11/2011 8:06:48 PM
                         Country fried steak - lake gal - 1/12/2011 8:47:48 AM
                              Country fried steak - Talullahhound - 1/12/2011 6:42:55 PM
                              Country fried steak - roswellric - 1/13/2011 1:34:59 PM
                         Country fried steak - muddauber - 1/14/2011 9:10:58 AM
                    Country fried steak - Tall Cotton - 1/12/2011 5:21:14 PM
                         ripe tomatoes - Talullahhound - 1/12/2011 6:44:45 PM
                              ripe tomatoes - Mack - 1/12/2011 6:59:04 PM
     Country fried steak - Ulysses E. McGill - 1/12/2011 9:28:01 PM
          Country fried steak - lake gal - 1/16/2011 8:27:19 AM
               Country fried steak - Ulysses E. McGill - 1/16/2011 2:10:35 PM
                    Try this - Ulysses E. McGill - 1/16/2011 2:37:36 PM
               Country fried steak - Talullahhound - 1/17/2011 5:30:04 PM


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