Grilling & Recipes: Smokin dem Ribs

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	Name:	roswellric -
	Subject:	Smokin dem Ribs
	Date:	7/1/2010 2:42:13 PM

I did. Once 10-15 years ago. I had no idea how much fat would come out of them. Drenched the grill with grease. I think the cuts are leaner now. I think I would try doing short ribs on a BGE because of the requirement for very low and very slow. They have a GREAT flavor and if done right will fall off the bone. Let us know if you try them. Thanks!

Other messages in this thread:

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Smokin dem Ribs - Jim Dandy - 6/29/2010 10:24:18 AM

That is Indeed Strange>>> - Mack - 6/30/2010 6:59:39 PM

That is Indeed Strange>>> - Ulysses E. McGill - 7/1/2010 10:26:24 AM

Smokin dem Ribs - roswellric - 7/1/2010 2:42:13 PM

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