Grilling & Recipes: Fennel & Green Beans

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	Name:	roswellric -
	Subject:	Fennel & Green Beans
	Date:	7/5/2010 7:00:28 PM

I'll try that brine. Sounds pretty good. I ususally include lots of salt with any rub I use.

Interesting you used fennel. I use it all the time. Try it in a pot of "low fat" green beans in chicken broth with some dried onion. Maybe you can put a little olive oil at the finish line. I used to grow the fennel bulbs and put the green fronds in the pot too. At the end just pull 'em out. Not exactly southern but it's really the same concept. Drop a sliced yellow squash in and you can slap yo momma with your left hand.

Other messages in this thread:

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Dry Brine - Talullahhound - 7/5/2010 10:29:03 AM

Fennel & Green Beans - roswellric - 7/5/2010 7:00:28 PM

Fennel & Green Beans - Talullahhound - 7/5/2010 7:22:50 PM

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