Grilling & Recipes: Cotton>>>

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	Name:	Tall Cotton -
	Subject:	Cotton>>>
	Date:	12/15/2012 10:21:03 PM

Mack,
I am very happy with the MB. I am considering getting another one. I really wish I had kept up with all that had been smoked on it. In just the last month I've done 5 or 6 butts, 5 turkeys, two briskets and a prime rib.Right now I have eight butts, a brisket and two turkeys to deliver Wednesday.

It will hold 265-275ish pretty well. For cleanup I line everything, floor drip pan and the water/drip pan with foil. When I;m done I just pull it out and toss it.Grease actually can run out a drain in the back and there is a small tray to catch it. I use small wood chips soaked about an hour before burning and replace them about three times in an 8 hour smoke. For Christmas I'm getting a cold smoke generator that replaces the chip tray loader and can be used to smoke cheese, bacon, fish, etc at temps below 120. It can also be used as a smoke source for hot smoking. It says it will hold 6 hours of chips or chunks.

I don't think you will be disappointed if you get one. Sam's has the best deal I've seen at $299 for the 40" model. The new ones have a remote meat probe.

Our local shelter benefits from good Q at least 3 times a year. The next time will be next Friday, and yes it is hard to watch knowing how appreciative they are. Merry Christmas to you and yours!