Seneca Lake Topics: Oh Nooooo..close to the secret

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	Name:	Ulysses E. McGill -
	Subject:	Oh Nooooo..close to the secret
	Date:	7/2/2004 2:39:23 PM

Only I referigerate them overnight directly after they come off the grill (in sealed tupperware). Then, each rib is individually cut while cold, soaked in the secret sauce for a few hours, and put in a roaster (250-275) for about 2.5 hours. Don't tell anyone.........