Off-Topic: Easy Smoked Ribs

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	Name:	Mack -
	Subject:	Easy Smoked Ribs
	Date:	7/8/2008 8:15:07 PM

Remove membrane from back side of ribs (very important), either baby backs or slab.Use a rub (Tony Chachere's?) or favorite sauce liberally.
Build wood/charcoal fire for indirect heat or fire box. Place a pan of water adjacent to fire for steam vapor.
Place ribs in vertical racks away from fire, but over water pan. Cover with a foil tent.
Add a few chunks of Hickory to fire. Close lid and leave it alone. Cooking temp should stay around 230/280, add fuel as needed. Cook for about 3 hours and they are ready. Works every time if you can refrain from "Peeking".

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Best ribs ever. - Swimmer27 - 7/8/2008 10:23:25 AM

Easy Smoked Ribs - Mack - 7/8/2008 8:15:07 PM

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