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| Name: |
Gilligan
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| Subject: |
trash
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Date:
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4/22/2006 9:18:59 AM
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Been on the water most of the week everyone comming up this weekend needs to keep
an eye out for things in the water. With the water comming up and the rain there are stumps, logs ect. floating around. Be safe have a great weekend. Cat Boat where do I get my pass word for your web site?
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| Name: |
BoatsRFun
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| Subject: |
trash
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Date:
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4/22/2006 10:38:34 AM
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Thanks for the info on water conditions, i have seen a boat, bowrider i think at the rock with the name gilliagan on the back is that you?
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| Name: |
CAT BOAT
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| Subject: |
trash
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Date:
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4/22/2006 1:04:57 PM
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Gilligan, i'll email the password to you. When you visit, make a post.
Thanks,
Steve
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| Name: |
Gilligan
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| Subject: |
trash
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Date:
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4/23/2006 9:27:53 AM
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yes that is me 19' runabout blue and white GILLIGAN on back. have a safe weekend.
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| Name: |
roswellric
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| Subject: |
Speaking of Trash
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Date:
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4/23/2006 9:01:17 PM
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TRASH ON THE BEACH
You’ll need for cooking:
Propane cooker
5 gallon lard can – find at “real” hardware stores (reusable)
Lid to hardware can with 5 ice pick size holes (no bigger) in an X manner with one in the middle, four at the edges.
Hardware wire (galvanized) with small squares – not window screen
Food:
14 chicken breasts bone in-about one per person-few more if small
5 lbs of Polish sausage (Kielbasa) cut in ~2 inch links –about 1/3 lb per person
15 small red potatoes – about 3 per person
8-10 ears of corn broken in half
10 medium sweet onions
1 package crab boil
Bay seasoning-about ¼ can
Rub the chicken breasts liberally with the bay seasoning at least 6 hours before cooking.
1. Place bag of crab boil on bottom of the lard can.
2. Fashion and place about a 1 ft square piece of wire in the bottom of the can so the food sits about 3 inches above the bottom.
3. Put 2 inches of water in the bottom.
4. Layer chicken, potatoes, corn onions and sausage in the can. Try to arrange so steam can make its way throughout the layers.
5. Cover and adjust flame so it’s hot but doesn’t come up over the can sides – needs a fairly hot flame-not a blast furnace.
6. Wait until steam starts coming out of the top of the holes in the top. When 45 minutes have passed the trash is ready.
We would dump out on newspaper on a table on the beach and then let everyone come serve themselves. Careful, there will be a little water in the bottom.
You can reduce the recipe some but not too much since it will just not work as well. Enjoy the leftovers.
Lore has it you could put in shrimp on the top but I think it would cook too much. Might try crawfish or lobster tails.
--All the Houseboat Admirals – especially David
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| Name: |
jawjagal
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| Subject: |
Cat and Trash
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Date:
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4/24/2006 8:57:23 AM
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Ric - hhhmmmm, sounds good.
Cat - I never got a password either. :-(
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| Name: |
roswellric
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| Subject: |
Cat and Trash
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Date:
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4/24/2006 9:23:00 AM
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So good it will knock your pink panties off. Just kidding. Actually really good for a crowd. You just dump it out on a table on the beach and let 'em go for it.
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| Name: |
Smitty
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| Subject: |
Speaking of Trash
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Date:
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4/24/2006 9:25:25 AM
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RR - very impressive instructions....thanks
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| Name: |
roswellric
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| Subject: |
Speaking of Trash
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Date:
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4/24/2006 10:23:12 AM
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You are certainly welcome. BTW you're supposed to drink one to Admiral David for the recipe. Great lake guy that found or originated this. Cancer claimed him at 43.
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