Name:	lake gal -	Reply
Subject:	My favorite soup
Date:	11/14/2019 9:31:06 AM

I start heating two quarts of my homemade chicken soup In the meantime I thinly slice 3 lb of potatoes and add to soup.  When the potatoes are almost done I add canned diced tomatoes and bag of fresh spinach with stems removed. Once the spinach wilts add Parmesan cheese and a pinch of nutmeg. Adjust seasoning to your liking.  Enjoy!

Name:	ninaholm -	Reply
Subject:	My favorite soup
Date:	2/3/2020 4:37:57 AM

Thank you for providing wonderful homemade meals for the family.

Name:	Lake Harris -	Reply
Subject:	My favorite soup
Date:	7/28/2022 3:44:14 AM

My favorite soup is Albondigas, it's a Mexican meatball stew, served with a variety of vegetables! I usually use corn, chayote (Mexican squash), zucchini, and potatoes and you just cook the meatballs in this delicious broth for a couple hours and voila! So perfect for a cold day

Name:	GoneFishin -	Reply
Subject:	My favorite soup
Date:	7/28/2022 3:47:44 PM

Can I substitute yellow squash for chayote?