(Portsmouth Specific)
0 messages
Updated
Lakes Online Forum
83,613 messages
Updated 5/6/2024 12:53:17 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Portsmouth Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Mack
- 
|
|
| Subject: |
Corned Beef Brisket Success!!
|
|
Date:
|
5/15/2011 7:31:30 PM
|
From my post in March, I followed your comments and used a crock pot. Wow, what a difference.
A little over-cooked at LO for 8 hours, but very tender. Next time 6 hours.
Not seasoned enough (no seasoning packet enclosed so I added onion cubes and garlic powder). Next time I'll add lots of yellow onions, maybe bay leaf, maybe paprika, and maybe a generous shot of Marsala wine to beef stock.
Maybe steam the cabbage in the brisket juices.
But the crock pot is a Lock. Thanks for your input.
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
New Hampshire Coast
»
Portsmouth
Login
|
Home
