Grilling & Recipes: Labor Day Weekend, What are you burning?
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Labor Day Weekend, What are you burning?
Date:   9/1/2015 10:23:14 AM

Half Pork Loin stuffed with Conecuh Sausage, sprinkled all over with Toni's Cajun. On the Weber for about 2 hours...

 

Other messages in this thread:View Entire Thread
Labor Day Weekend, What are you burning? - Tall Cotton - 8/31/2015 11:17:51 AM
     Labor Day Weekend, What are you burning? - lakngulf - 8/31/2015 8:28:54 PM
     Labor Day Weekend, What are you burning? - Mack - 9/1/2015 10:23:14 AM



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