Name:   Mack - Subject:   A Little Different Rib Rub.. Date:   3/30/2016 8:25:32 PM

My bad. I would not use BOTH peppers in the same batch. Their flavor is different, but I do not want both. I use about 1 Tbsp of one or the other for the recipe. I prefer Chipotle.

And, yes, I would include it for either chicken or turkey. My family likes a little Background "bite" in grill/smoker foods.

My wife and I shared a rack of Babybacks today for lunch with this rub including brown sugar, and it was very nice. My standard shaker rub for ribs/shoulders was Toni Cochere's Cajun, but it was often too hot or way too salty for us. Notice the "dust" has no salt as an ingredient?? This is my new standard.